Basil Hayden’s® Spiced Fig
Created by Rob Floyd | Los Angeles, CA
2 parts Basil Hayden’s® Bourbon
¾ part Fresh Lime Juice
¾ part Simple Syrup
2 Ripe Figs, halved
1 Lime Wedge (for garnish)
1 Rosemary Sprig
1. Muddle figs in a shaker.
2. Add Basil Hayden’s® Bourbon, lime juice and simple syrup to shaker and shake with ice.
3. Strain into a coupe glass and top with ground cloves.
4. Garnish with a lime wedge and rosemary sprig.