KENTUCKY STRAIGHT
Bourbon Whiskey
There’s nothing like that first sip of Basil Hayden’s, whether it be your first ever or the first of the night.
See what those who know us best have to say
Color
Golden brown
Aroma
Charred oak and sweet brown notes of vanilla & caramel with hints of dried fruit
Taste
Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out
Finish
A pleasant, lingering charred oak finish with a touch of dried fruit
Proof
Eighty
OUR BOURBON
We Never Tire Of
Making New Acquantances
ARTFULLY
AGED TO TASTE
To preserve the subtle sophistication that makes it so sharable, Basil Hayden’s is aged to the perfect expression of its novel, spicy-sweet flavor profile.
STRAIGHT FROM OUR
HOME
Every drop of Basil Hayden’s is distilled in Clermont, Kentucky. Right in the heart of bourbon country, where friendliness is a way of life.
DRESSED TO IMPRESS
Basil Hayden’s just wouldn’t be Basil Hayden’s without its distinct wardrobe.
SHARED OFTEN,
KINDLY
Everyone remembers the one who introduces them to Basil Hayden’s. So if you know someone who might enjoy us, feel free to make the introduction.
HERITAGE
A Kentucky Bourbon Inspired by a Maryland Pioneer
Late in the 18th century, Master Distiller Basil Hayden Sr. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation with him.
Not yet privy to the old guard’s ‘rules’ of bourbon, legend has it that Basil set out to make a batch simply using the ingredients he had on hand, unaware of what the traditionalists might think of his mash. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye. The purists may have been displeased, but not the neighbors who tried it.
Over 200 years later, the Noe family pays tribute to Basil’s masterful discovery with a high-rye, small batch bourbon that embodies the spirit of that very first recipe.
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