Created by Luis Hernandez | New York, NY
1 1/2 parts Basil Hayden’s® Rye Whiskey
1/2 parts Ginger Liqueur
1/2 parts Lemon Juice
1 Egg White
1 bar spoon Lemon Curd
1 Burnt Lemon Wheel (for garnish)
1. Combine all ingredients into a cocktail shaker with ice.
2. Hard shake and strain into a coupe glass.
3. Garnish with a burnt lemon wheel.