Created by Frank Liotti | New York, NY
2 parts Basil Hayden’s® Rye Whiskey
1 bar spoon Simple Syrup
1 dash Angostura® Bitters
6 Fresh Thyme Sprigs (one for garnish)
1. Muddle fresh thyme in a rocks glass.
2. Combine remaining ingredients in a mixing glass with ice and stir until cold.
3. Fine strain into a rocks glass filed with ice.
4. Garnish with a toasted thyme sprig.
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