Created by Mackenzie Gleason | New York, NY
3/4 parts Basil Hayden’s® Rye Whiskey
3/4 parts Campari®
1/2 parts Dry Vermouth
2 dashes Walnut Bitters
Orange Peel (for garnish)
1. Combine all ingredients in a mixing glass with ice and stir.
2. Pour into a coupe glass and garnish with an orange peel float.