Basil Hayden’s® Rio Julep
2 parts Basil Hayden’s® Bourbon
1/4 part Banana Liqueur
1 tsp of Brown Sugar
1 dash of Aromatic Bitters
8-10 Mint Leaves
Banana Chip (for garnish)
1. Muddle 8-10 mint leaves, dash of bitters and brown sugar in a double rocks glass.
2. Add Basil Hayden’s and banana liqueur and stir gently.
3. Fill the cup to the rim with crushed ice.
4. Garnish with a mint sprig and banana chip.