1 1/2 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
1/2 parts Ginger Liqueur
1/2 parts Lemon Juice
1 Egg White
1 bar spoon Lemon Curd
1 Burnt Lemon Wheel (for garnish)
1. Combine all ingredients into a cocktail shaker with ice.
2. Hard shake and strain into a coupe glass.
3. Garnish with a burnt lemon wheel.
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