Basil Hayden’s® Autumn Sour
Created by Jon Feuersänger | Denver, CO
2 parts Basil Hayden’s® Bourbon
1 part Fresh Lemon
3/4 part Honey
2 dashes Apple Cider Vinegar
1 dash Angostura® Bitters
1 sprig of Charred Rosemary (for garnish)*
1. Add all ingredients to a cocktail shaker with ice.
2. Shake vigorously and strain into a rocks glass. Serve neat or on the rocks.
3. Garnish with a sprig of Charred Rosemary.
*To char the rosemary sprig, place it over an open flame (either on a grill or stovetop) and rotate for 5-10 seconds until herb begins to smoke and brown slightly.