We Never Tire Of
Making New Acquantances
Aged to Taste
To preserve the subtle sophistication that makes it so sharable, Basil Hayden’s is aged to the perfect expression of its novel, spicy-sweet flavor profile.
Straight From Our Home
Every drop of Basil Hayden’s is distilled in Clermont, Kentucky. Right in the heart of bourbon country, where friendliness is a way of life.
Dressed to Impress
Basil Hayden’s just wouldn’t be Basil Hayden’s without its distinct wardrobe.
Shared Often, Kindly
Everyone remembers the one who introduces them to Basil Hayden’s. So if you know someone who might enjoy us, feel free to make the introduction.
The Southern Son Ofa Northern Man
Late in the 18th century, Master Distiller Basil Hayden Sr. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation with him.
Not yet privy to the old guard’s ‘rules’ of bourbon, legend has it that Basil set out to make a batch simply using the ingredients he had on hand, unaware of what the traditionalists might think of his mash. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye. The purists may have been displeased, but not the neighbors who tried it.
Over 200 years later, the Noe family pays tribute to Basil’s masterful discovery with a high-rye, small batch bourbon that embodies the spirit of that very first recipe.